|Healthy and delicious, son.|
I don't really remember where I got the recipe; I checked my recipe board on Pinterest and it is not there, but I will share it with you here!
Spinach & Feta Turkey Burgers
- 1.25-1.5lb ground turkey
- 10 oz package frozen spinach, thawed and strained
- 2 eggs
- 1 tsp minced garlic
- 6 oz feta crumbles (I prefer to use Athenos seasoned feta!)
- salt & pepper to taste, or whatever else you want
Combine everything, split it into patties (I choose to make four big ones), then grill 'em up! If you're not a griller like me, stick 'em on a greased broiler pan (or a makeshift one made of a cookie rack on top of a cookie sheet, like I use) and bake at 375° for 20 minutes, then broil on high for 5 minutes.There you have it! Those are my delicious turkey burgers. I like to serve it with a caprese salad, which I've started adding avocado to which makes it a California Caprese salad. Aw yeah.
|Try it sometime!|
California Caprese Salad
- Roma tomatoes
- mozzarella fresca
- balsamic vinegar
Put in as much as you want of all those, then drizzle it with some balsamic, yo!